Dough & Bench Scraper

From bread dough to the dinner prep, keep one useful tool close at hand. The straight stainless steel edge divides soft dough for bread, rolls and homemade pizza, while the broad blade lifts and transfers portions. Use it to scoop already chopped onions and vegetables into a bowl, then gather flour, crumbs and dough scraps from your work board. A curved yellow TPR handle and printed measurement guides bring practical detail to everyday prep.

Product Information

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From $10.00

Dough & Bench Scraper—

$10.00

From $10.00

Dough & Bench Scraper—

$10.00

Yellow-handled bench scraper dividing a floured bread dough log on a wooden board

Bread dough, divided

Press the straight edge through soft dough to portion it for bread or rolls. Slide the broad blade underneath to lift and move pieces around your board.

Bench scraper portioning pizza dough beside dough balls, tomato sauce and basil

Get ready for pizza night

Separate a batch of pizza dough into portions before rounding them into balls. The blade also helps lift soft dough from the work surface as you shape and prepare each base.

Broad steel scraper transferring diced red onion and cucumber from a chopping board into a salad bowl

From chopping board to bowl

Slide the broad blade under already diced onions, chopped vegetables or herbs, then carry them to a salad bowl or cooking pot. A useful extra step after chopping, with less to gather by hand.

Bench scraper gathering flour, crumbs and small dough scraps on a wooden pastry board

A tidier finish to prep

Use the straight edge to gather loose flour, crumbs and small dough scraps into one place. Keep the blade at a shallow angle and use gentle pressure on a suitable work board.

English product details showing the scraper at approximately 16 cm wide and 12 cm high, with a stainless steel blade and yellow TPR handle

Small details, everyday usefulness

A curved yellow TPR handle gives you a comfortable place to grip. Printed centimeter and inch guides help you check dough width and spacing, and the blade includes a handy kitchen conversion chart. At approximately 16 x 12 cm, it fits alongside your everyday baking tools.

How to use

Portion
Hold the yellow grip and press the straight edge down through soft dough.
Lift and transfer
Slide the blade under dough portions or already chopped ingredients and lift them to their next destination.
Gather and wash
Collect loose scraps from your work board, then hand wash the scraper and dry it after use.

Product details

Blade material: Stainless steel
Handle material: TPR
Color: Yellow handle with a silver blade
Overall dimensions: Approximately 16 cm wide x 12 cm high / 6.3 x 4.7 in; manual measurements may vary
Measurement guides: Printed centimeter and inch markings, plus a kitchen conversion chart
Included: 1 dough and bench scraper
Care: Hand wash and dry after use

Good to know

What can I use it for?

Portioning soft bread or pizza dough, lifting dough pieces, transferring already chopped ingredients, and gathering loose flour, crumbs and dough scraps from a suitable work board.

Can it chop whole onions or slice baked bread?

This tool is intended for dividing soft dough and scooping prepared ingredients. Use an appropriate kitchen knife to chop whole vegetables or slice baked bread.

Can I use it on any countertop?

Use gentle pressure on a suitable work board. Check the surface manufacturer's care guidance before scraping delicate or coated surfaces.